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    Home » Recipes

    Vegan Spring Recipes

    The day are getting longer so let's celebrate with these fresh vegan spring recipes. There's blossom on the trees, and you can even eat some of it! Try our Vegan Acacia Fritters and Vegan Elderflower Cake for a sweet start to spring. And if you fancy something with a kick, check out our Wild Garlic recipes.

    A stack of thin green spinach pancakes

    Vegan Spinach Pancakes

    Two white bowls of green nettle soup. A swirl of olive oil and black nigella seeds on top.

    Easy Nettle Soup

    Bright yellow couscous topped with oranges, almonds and pomegranite arils in a white dish

    Mediterranean Couscous Salad with Pomegranate & Orange

    A glass of elderflower cordial mixed with sparkling water

    Homemade Elderflower Cordial

    A golden brown loaf cake decorated with elderflowers

    Vegan Elderflower Cake

    A pan with stirfried chickpeas and chard, next to a plate with three slices of toast

    Chickpeas on Toast with Stir Fried Greens

    A white plate of crispy elderflower fritters dusted with icing sugar

    Vegan Elderflower Fritters

    A jar of runny vegan honey made from dandelion flowers

    Vegan Dandelion Honey

    Two white bowls of green soup on a wooden board next to a small bunch of wild garlic leaves and flowers

    Creamy Wild Garlic Soup

    Two green bowls with green gnocchi in. Salad and wild garlic pesto on the side.

    Wild Garlic Gnocchi

    Green hummus in a white bowl, garnished with a wild garlic flower.

    Wild Garlic Hummus

    Looking down into a jar of bright green pesto.

    Vegan Wild Garlic Pesto

    A plate of acacia flower fritters next to a bowl of fresh flowers

    Acacia Flower Fritters - A Wild Spring Delicacy

    A plate of penne pasta wiht chunks of vegan chorizo and wild fennel

    Wild Fennel Pasta with Vegan Chorizo

    Slices of new potatoes in a herby, mustard dressing next to a green salad

    Vegan Potato Salad with Dijon Mustard and Herbs

    Secondary Sidebar

    By Course:

    Breakfast

    Main Course

    Side Dish

    Dessert

    By Season:

    Spring

    Summer

    Autumn

    Winter

    By Type:

    15 minutes or less

    Baking

    Campervan Cooking

    Campfire

    Foraging

    Pressure Cooking

    By Ingredient:

    Apples

    Apricots

    Beans

    Berries

    Carrot

    Celery

    Chickpeas

    Chocolate

    Elderflower

    Lentils

    Mushrooms

    Oats

    Pasta

    Potato

    Rice

    Tofu

    Wild Garlic

     

     

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