Vegan Tomato Soup
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It's so easy to make this delicious vegan tomato soup at home! - 10 simple ingredients - Comforting and rich
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Full ingredients
1
Heat olive oil in a large pan and saute the onion and garlic for 5 minutes until starting to brown.
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2
Add vegetable broth, chopped tomatoes and sugar. Bring to a boil and simmer covered with a lid, on low-medium heat for 10 minutes.
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3
Add fresh basil and season with salt and pepper.
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4
Using an immersion blender, puree the soup until smooth.
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5
Finally, stir in vegan cream.
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