Vegan Apple Recipes for Fall

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These are just a few of my favorite vegan apple recipes. Enjoy!

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This moist cake is full of apples, cinnamon and has a delicious crumble topping! The perfect fall bake.

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3 ¼ cups (400 g) cooking apples (sliced for applesauce) ¾ cup (100 g) extra apples diced ½ cup (100 g) caster sugar 2 tsp baking soda ⅓ cup (80 ml) vegetable oil 1 ¾ cup (225 g) wholemeal / wholewheat flour ½ tsp cinnamon ½ tsp mixed spice or pumpkin spice

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These apple rings are the perfect healthy snack for at home or on the go. Make them in Autumn to preserve your apple crop.

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– apples – ground cinnamon – ground ginger – ground cardamon

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Slice apples into thin slices (approx 2mm), lay the slices on a well greased or parchment lined baking tray and sprinkle on the spices. We use 1 tsp of spices per tray.

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Bake at 280°F / 140°C for 45mins, turning the slices over after 20mins. Some variety of apples might simply take longer to cook, if after 45mins they are still moist, give them more time. Leave to cool in the oven and enjoy!

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This vegan apple tart is made with easy homemade pastry, apple sauce, thinly cut apple slices and an apricot jam glaze. It’s the delicious French Tarte aux Pommes – vegan style!

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This easy kale salad with apple has a lemon, maple syrup and ginger dressing that's so refreshing! Takes just 15 minutes to make...

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