VEGAN MUSHROOM PATE
Let's make some tasty
"It was surprisingly delicious. it's becoming a regular in our fridge... thanks for posting ❤️ " - Ioana
Here's what we'll need...
Mushrooms Onion Garlic Olive oil Soy sauce Dried thyme Dried rosemary Dried sage Salt + pepper Walnuts
We often use a mixture of mushrooms or wild mushrooms. But simple button or chestnut mushrooms work great too!
This recipe is also easy to adapt to make nut free, gluten free or soy free - see our tips on the blog for suggestions.
It's easy - fry, toast nuts, and blend! Ready in 25 minutes.
So how do you make it?
Serve it as a dip....
... or use it to make yummy canapés with crackers, walnuts and sage.