Vegetable Soup
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Full recipe and tips!
Let's make a yummy vegan vegetable soup! This tasty soup uses a wide range of vegetables and selected spices to create a nutritious and colourful light meal.
Full ingredients
Full ingredients
1
Heat olive oil in a stockpot on medium heat and saute the onions for 5 minutes.
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2
Add carrot, leek, celery, and mushrooms, and cook on medium-high heat for 5 minutes.
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3
Stir in garlic and ginger and saute for 1 minute until aromatic.
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4
Add salt and pepper, the spices and tomato puree and cook for another minute.
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5
Add potatoes, vegetable stock, lemon juice, and bay leaf.
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6
Simmer for 10 minutes on low heat, then add the frozen veggies and simmer for another 5 minutes until potatoes are tender.
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Visit our vegan recipe blog for more delicious plant-based dishes.
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