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Campfire bread on a stick
What's better than fluffy, fresh bread that you've cooked over a campfire in the great outdoors...
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Resting Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
stickbreads
Ingredients
1
tsp
(
1
tsp
)
dried yeast
1
tsp
(
1
tsp
)
sugar
2 ½
cups
(
300
g
)
flour
⅞
cup
(
200
ml
)
warm water
2
tbsp
(
30
ml
)
olive oil
1
tsp
salt
Instructions
Dough
In a large bowl, mix all the ingredients into a moist dough. No need to knead!
Cover the bowl and let the dough rise in a warm place until it has doubled in size - about 1 hour.
With floured hands, briefly 'knock back' the dough by making it into a ball.
Tip the dough out onto a floured surface and divide into 8 pieces.
Shaping your stickbreads
Start by stretching the dough into a strip and then roll it into a long sausage shape.
Twist a strip around the end of your sticks. Pinch the dough together to secure the end if necessary.
Cooking over a campfire
Either hold or prop up your stick over the fire.
Choose a spot over hot embers for best results.
Keep rotating until all sides are browned.
Enjoy your freshly baked bread!
Nutrition
Calories:
148
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
292
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
5
mg
|
Iron:
1
mg