Banana and Chocolate Pressure Cooker Cake
No oven? Need cake? Our pressure cooker cake is here to save the day, perfect for cooking on the hob or in your van.
Servings: 6 slices
Ingredients
- ½ cup (75 g) banana mash
- 1 cup (125 g) plain flour
- 2 tsp (2 tsp) baking powder
- ½ cup (100 g) sugar
- ⅓ cup (80 ml) vegetable oil
- ¼ cup (50 g) dark chocolate
- ½ tsp (0.5 tsp) almond extract or 1 tsp vanilla extract optional
Instructions
- Mash the bananas until smooth
- Mix with oil, then add sugar, flour and baking powder and combine
- Chop the chocolate into small pieces and add into batter
- Fill your pressure cooker with the minimum water level required or about 3cm of water
- Pour the batter into a greased heatproof pudding bowl that fits on top of a trivet in your pressure cooker
- Place the bowl in the pressure cooker on the trivet, put the lid on, and then bring up to pressure.
- Cook on high pressure for 20 minutes and let pressure release naturally
Nutrition
Calories: 313kcal | Carbohydrates: 41g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Sodium: 3mg | Potassium: 320mg | Fiber: 1g | Sugar: 21g | Vitamin A: 15IU | Vitamin C: 1.7mg | Calcium: 81mg | Iron: 2.1mg
Scan me
Visit the blogpost for step by step photos, substitutions, storage tips and to leave a review!