Carrot And Celery Soup

A deliciously delicate and simple soup with sliced carrot and celery in a clear broth. Perfect for a light meal to warm you up.

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Ingredients

1 tbsp olive oil
1 onion finely diced
2 cloves garlic minced
3 sticks celery finely diced
5 medium (280 g / 10 oz) carrots halved lengthwise and finely sliced
4 cups (960 ml) vegetable stock

Instructions

In a large stockpot, heat olive oil on medium heat.
Add the onions and saute for 5 minutes until soft.
Add the garlic and saute for 2 more minutes on low heat.
Add carrot and celery, and fry on medium-high heat for 5 minutes.
Add vegetable stock, bring to a simmer and cook for 5 minutes or until vegetables are tender.
Optional: Add finely chopped celery greens or parsley before serving.

Notes

TIP: Cut the carrot and celery into even-sized pieces so that they all cook tender at the same time.

Because this is such a simple soup, we recommend using a flavourful stock and good-tasting veggies for best results. For ways to vary the flavour of this soup, see the details in the variations and substitutions section of the post above.

Nutrition

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