Celeriac Apple Soup

With just a few simple ingredients you can make this cozy apple and celeriac soup. It's naturally vegan and quick to make. A great way to use up celery root!

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: bowls

Ingredients

2 tbsp olive oil
1 onion finely diced
3 cloves garlic minced
1 pound (450 g) celeriac / celery root peeled, diced in ½ inch (1.5 cm) cubes
2 medium (200 g / 7oz) potatoes peeled, diced in ½ inch (1.5 cm) cubes
2 medium apples peeled, diced in ½ inch (1.5 cm) cubes
5 cups (1200 ml) vegetable stock
1 pinch nutmeg optional
black pepper ground, for seasoning

Instructions

Heat the olive oil in a medium pan over medium to medium-high heat. Add the diced onion and saute for about 5 minutes, until the onions are translucent and lightly caramelised.
Add the minced garlic and continue to saute for another 1-2 minutes.
Add diced celeriac, potatoes, apples, vegetable stock and, if using, ground nutmeg, and cook for around 10 minutes, until the potatoes are tender.
With an immersion blender, puree the soup until smooth.
Season the soup with black pepper to taste.
Bowl up and garnish with fresh herbs, celery leaves, or toasted nuts. Serve with a slice of fresh crusty bread or toast.

Nutrition

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