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–+ servings

Chocolate Nice Cream

Dreaming of creamy, dairy free ice cream? This easy chocolate nice cream recipe is here to melt its way into your heart.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings

Ingredients

  • 2 (200 g) frozen bananas sliced
  • 1 tbsp (1 tbsp) cocoa powder
  • 1 tbsp (1 tbsp) soy milk or other plant milk

Instructions

  • Place all the ingredients in a food processor or high speed blender.
  • Blend until smooth. Pause to scrape down the sides if necessary.
  • Either enjoy immediately, or transfer to a covered container and freeze for a couple of hours for a more firm, scoopable texture.

Notes

See post above for banana freezing tips and step by step pics!
1 medium banana is approximately 100g/3.5 oz or just under ½ a cup of  banana slices
2 medium bananas makes 4 scoops/2 servings
Best eaten fresh on the day of making as it tends to become harder and less creamy with more time in the freezer.

Nutrition

Calories: 115kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 464mg | Fiber: 4g | Sugar: 15g | Vitamin A: 105IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 1mg
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