Easy Vegan Parfaits

Easy layered parfaits with creamy vegan yogurt, fresh fruit and granola that make a fantastic dessert or breakfast.

Prep Time: 10

Total Time: 10

Servings: parfaits

Ingredients

1 ½ cup (240 g) strawberries, blueberries or fruit of choice
1 tsp sugar optional
1 cup (240 g) vegan greek yogurt
2 tsp maple syrup
½ tsp vanilla extract
½ cup (60 g) vegan granola

Instructions

Dice the washed fruit and sprinkle with the optional sugar.
Combine yogurt with maple syrup and vanilla extract.
In 2 glasses or jars, layer yogurt, fruit and granola.
For each parfait we use two layers each of approximately:
¼ cup yogurt mix
A heaped ¼ cup fruit
2 tablespoons granola
Enjoy immediately or store in the fridge for up to one day.

Notes

Sugar is optional, we recommend using it with not so ripe fruit to reduce tartness. The sugar also helps make fruits juicier.

If using already flavored or sweetened yogurt, you can leave out the maple syrup and vanilla.

Get our homemade vegan granola recipe here.

If you want to make these vegan parfaits in advance, we recommend adding the granola just before serving, or adding just one layer on top. This way it will still have a good crunch. The yogurt and fruit can be stored in a glass jar for 2-3 days.

Nutrition

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