Quick Gazpacho

Food doesn’t get more fresh and refreshing than this. This Spanish inspired tomato gazpacho is so easy and quick to make.

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: servings

Ingredients

4 (4) tomatoes medium
1 (1 ) cucumber
1 (1) onion medium
2 cloves (2 cloves) garlic
4 tbsp (4 tbsp) olive oil
1 tbsp (1 tbsp) balsamic vinegar
¾ tsp (¾ tsp) salt
2 tbsp (2 tbsp) fresh basil or parsley
pepper to taste

Instructions

Wash your vegetables well.
Peel the garlic and onion and roughly chop.
Next, roughly chop the tomatoes, cucumber and herbs.
Add all the vegatables into a blender with the olive oil, vinegar and salt. Pulse until smooth.
Chill in the fridge before serving, or add a few ice cubes to cool it immediately.

Notes

You can use a variety of tomatoes. For example, we used 2 long red plum tomatoes and lots of small orange tomatoes, approximately 400g or 2 cups of chopped tomatoes.

To make the gazpacho two colours like in the photos, simply blend the cucumber separately from the tomatoes and other ingredients. Then swirl it together when serving.

Nutrition

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