Set up a 'double boiler': Bring a small sauce pan of water to a boil. Turn down the heat to a low simmer and place a heatproof bowl on top of the pan.TIP: The water level in the pan should be low enough so the bowl on top does not make contact with the boiling water.
Place the chocolate, oat milk, maple syrup and vegan butter in the bowl.
Stir regularly while the chocolate and vegan butter are melting and combining with the oat milk and syrup into a smooth, thick and glossy chocolate fondue.
If the mixture is too thick for your taste or if you notice some oil separating, stir in a small amount of extra oat milk.
Transfer to a fondue set or small individual dishes for serving. Serve warm with your dippers of choice.
You'll find dipper ideas, reheating tips and ideas for leftovers in the post above.