Mix the coconut milk and the elderflower cordial together.
Either use a spatula to mix and leave some of the thicker coconut cream a little lumpy, this gives you nice little pieces of coconut in the finished ice cream.
Or use a blender to make it completely smooth for a uniform ice cream texture.
Follow the instructions of your ice cream maker to freeze. No need to chill the mixture first. We simply poured it into the pre frozen bowl and churned for 20 minutes.
Enjoy your refreshing vegan elderflower ice cream!
IngredientsFull fat coconut milk works best. You can use either homemade or shop bought elderflower cordial.EquipmentSee the post above for ideas if you don't have an ice cream maker.StorageThis ice cream is at it's best when it is fresh and most light and creamy. If you do want to put it in the freezer to keep it for longer, leave it around 15 minutes to soften before serving.