Peel and dice the potatoes. We often leave the peel on if we are using organic or homegrown potatoes.
In a saucepan, boil the potatoes for approximately 10-15 minutes until tender.
Drain the potatoes and then mash them with the vegan butter.
Next, mix in the salt and flour until you have a smooth dough.
Form three balls with the dough.
Dust a wooden board and rolling pin with flour, and then roll each ball of dough into circles about 18cm / 7 inches wide.
Cut each circle into quarters.
Heat a lightly greased griddle or heavy based pan, and then cook the scones for 2-3 minutes on each side until golden brown.
Best served warm, store leftovers in the fridge and reheat in a pan or toaster, or freeze.
Be sure to read the post above for more helpful tips and pictures.If you can't get vegan butter, refined coconut oil also works well. Potato scones are really versatile. You can enjoy them plain, or combine them with savoury or sweet. The are fantastic served with a cooked breakfast - we shared some ideas in the serving section of the post.