Tahini Miso Dressing
Whether as a salad dressing, a rich sauce, or a tasty dip, this simple and quick tahini miso dressing is packed with flavor and nutrients.
Servings: 10 tablespoons
Ingredients
- ¼ cup (60 g) light tahini
- 1 tbsp (1 tbsp) white miso paste
- 2 tbsp (2 tbsp) lemon juice
- 1 tbsp (1 tbsp) maple syrup
- 1 tsp (1 tsp) soy sauce
- 1 - 3 tbsp water
Instructions
- In a bowl, whisk together the tahini, miso paste, lemon juice, maple syrup and soy sauce.
- Add 1 - 3 tablespoons of water, depending on the desired consistency. Use less water for a thick dip, and more water for a creamy sauce or salad dressing.
Notes
Different brands of miso paste and tahini vary in flavor, so try the dressing after combining the ingredients and adjust to taste.
Add more lemon for tang, soy sauce for saltiness, or maple syrup for sweetness. Sweet, sour, and salty elements all help to balance the natural bitter notes of tahini.
Store the dressing in a mason jar or airtight container in the fridge for up to 7 days.
Nutrition
Serving: 1tablespoon | Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 99mg | Potassium: 40mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.3mg
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