Vegan Apple Crisp

Tender apples beneath a crisp oat and nut topping. This vegan apple crisp is delicious and easy to make!

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings:

Ingredients

6 medium apples about 600g / 5 cups chopped
2 tbsp (25 g) granulated sugar
1 tsp lemon juice
1 tsp cinnamon
¾ cup (95 g) flour all purpose or plain
¾ cup (60 g) oats rolled or old-fashioned
½ cup (60 g) walnuts or almonds chopped
½ cup (110 g) vegan butter diced
½ cup (100 g) light brown sugar

Instructions

Peel apples if preferred, then core and chop them. We dice the apples for a more chunky and bite-sized texture. If you want a softer texture you can slice the apple thinly.
In a bowl, stir together the chopped apples, granulated sugar, lemon juice and cinnamon.
In a large mixing bowl, add the flour, oats, nuts, vegan butter and brown sugar. Using a pastry cutter, a fork, or your hands, combine until you have a rough mixture with no loose flour. It's ok to have some small chunks of butter in the crisp mixture.
In a 7 x 11 inch (18 x 28 cm) or 9 inch (23cm) square baking dish, spread out the apples and then sprinkle the crisp mixture on top.
Bake at 350℉ / 180℃ for 40-50 minutes, until the top is crisp and golden and the apple mixture is bubbling.
Serve warm and enjoy, with or without a scoop of vegan ice cream.

Notes

Apple tips

Choose an apple suitable for baking that won't go completely mushy when cooked. We used Granny Smith apples here. Golden Delicious, Honeycrisp, Braeburn or Fuji are other crisp varieties you could use.

You can even use a combination of tart apples and sweet apples. If just using sweeter apples, you may wish to reduce the sugar in the filling, depending on your preference.

Measuring flour

For best results use a scale to weigh your ingredients. If not, use the spoon and level method to measure flour in cups.

If your crumble mixture seems too dry and has a very sandy texture or loose flour, you may have overmeasured the flour. Rub in some extra vegan butter until you have a more crumbly and moist texture.

Nutrition

Scan me

Visit the blogpost for step by step photos, substitutions, storage tips and to leave a review!