Vegan Apple Fritters {Austrian Apfelspalten}

Battered apple slices topped with sugar and cinnamon - Our vegan apple fritters are a heavenly tasty way to start the day.

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Ingredients

1 cup (125 g) plain flour
1 cup (240 ml) soy milk
2 (2) apples
2 tbsp vegetable oil
1 tbsp (1 tbsp ) brown sugar or icing sugar
1 tsp (1 tsp) cinnamon

Instructions

Wash the apples, then cut them horizontally from top to bottom into slices just less than a centimetre thick, removing the seeds and stalk as you go.
Make the batter by whisking one cup of soy milk into one cup of flour, until you have a smooth mix.
Dip the apple slices in the batter, so that they are fully covered
Heat up vegetable oil in a frying pan, then add the battered apple slices
Cook on a medium to high heat, when the fritters have crisped and browned on the underside, turn them over and cook the other side.
Each time you fry a new batch of fritters, add more oil.
When all your fitters are done, sprinkle with sugar and cinnamon. And enjoy!

Notes

You want your batter to be runny, but thick enough so it coats the apple slices well. As flour types can vary so much across Europe, you may need to adjut the soy milk to flour ratio to suit you.

Nutrition

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