Vegan Elderflower and Coconut Ice Cream
A refreshing vegan ice cream that is incredibly simple to make. Creamy coconut milk and elderflower cordial is all you need!
Servings: 4 servings
Equipment
- Ice Cream Maker
Ingredients
- 1 can coconut milk
- 100 ml elderflower cordial
Instructions
- Mix the coconut milk and the elderflower cordial together.
- Either use a spatula to mix and leave some of the thicker coconut cream a little lumpy, this gives you nice little pieces of coconut in the finished ice cream.
- Or use a blender to make it completely smooth for a uniform ice cream texture.
- Follow the instructions of your ice cream maker to freeze. No need to chill the mixture first. We simply poured it into the pre frozen bowl and churned for 20 minutes.
- Enjoy your refreshing vegan elderflower ice cream!
Notes
Ingredients
Full fat coconut milk works best. You can use either homemade or shop bought elderflower cordial.
Equipment
See the post above for ideas if you don't have an ice cream maker.
Storage
This ice cream is at it's best when it is fresh and most light and creamy. If you do want to put it in the freezer to keep it for longer, leave it around 15 minutes to soften before serving.
Nutrition
Calories: 255kcal | Carbohydrates: 21g | Protein: 2g | Fat: 20g | Saturated Fat: 18g | Sodium: 27mg | Potassium: 226mg | Sugar: 18g | Vitamin C: 1mg | Calcium: 20mg | Iron: 4.1mg
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