Vegan Mac & Cheese Powder
This instant mix for vegan mac'n'cheese is all ready to stir in with cooked pasta to make a super quick convenience or camping meal.
Servings: 5 servings
Ingredients
Vegan Mac & Cheese Powder
- ¾ cup (33 g) nutritional yeast
- 2 tbsp (2 tbsp) plain flour
- 1 ½ tsp (1 ½ tsp) salt
- 1 tsp (1 tsp) sugar
- 1 tsp (1 tsp) garlic powder
- 1 tsp (1 tsp) onion powder or granules
- 1 tsp (1 tsp) smoked paprika
- ¼ tsp (¼ tsp) black pepper ground
- ¼ tsp (¼ tsp) turmeric for color
Cooking Mac & Cheese
- 2 ½ cups (350 g) macaroni uncooked, ½ cup / person
- 1 ⅔ cups (400 ml) plant milk ⅓ cup / person
- 1 cup (112 g) Vegan Mac & Cheese Powder 3 tbsp / person
- 2 tbsp olive oil 1 tsp / person
- 1 tbsp lemon juice ½ tsp / person
Instructions
Max & cheese powder
- Measure and mix all the ingredients.
- For long shelf life, store in a dry jar in a cool dark place.
Cooking vegan mac'n'cheese
- Cook and drain pasta according to package instructions. For the camping version without non-dairy milk, reserve the pasta cooking water to use in its place.
- Return the pasta to a saucepan. Add non-dairy milk/pasta cooking water, prepared mac'n'cheese powder, oil and lemon juice.
- Stir to combine on low heat, until the sauce thickens up and reaches the desired consistency.
Nutrition
Serving: 1bowl | Calories: 321kcal | Carbohydrates: 49g | Protein: 13g | Fat: 8g | Saturated Fat: 5g | Sodium: 741mg | Potassium: 377mg | Fiber: 4g | Sugar: 4g | Vitamin A: 506IU | Vitamin C: 7mg | Calcium: 121mg | Iron: 2mg
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