Go Back
–+ servings

Vegan Oatmeal Chocolate Chip Cookies

Simple and easy, ready in just 30 minutes. These delicious cookies crispy on the outside and chewy on the inside.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 18 cookies

Ingredients

  • ½ cup (112 g) vegan butter
  • ¾ cup (150 g) brown sugar
  • ¼ cup (60 ml) oat milk
  • 1 tsp vanilla extract
  • 1 cup (125 g) flour plain, all purpose
  • 1 tsp baking powder
  • 2 cup (160 g) rolled oats
  • ⅔ cup (110 g) vegan chocolate chips

Instructions

  • Preheat the oven to 180°C fan.
  • Add vegan butter and sugar to a mixing bowl. Cream them together by beating them with a spoon until well combined.
  • Add the oat milk and vanilla extract and stir in briefly.
  • Add flour and baking powder and combine into a uniform, moist dough.
  • Finally, stir in the oats and chocolate chips to evenly distribute them. The cookie dough will be soft and sticky.
  • Using two spoons or a cookie scoop, place scoops of dough about two tablespoons in size onto a lined baking sheet. Space them out to allow the cookies to spread. You should fit about 9 cookies per sheet.
  • Bake at 180°C for 12 - 15 minutes until golden brown.
  • Leave the cookies on the sheet to firm up for about 5 before moving them onto a wire cooling rack. Wait until the cookies completely cooled down before storing in an airtight container.

Notes

For step by step pictures, variations and tips on choosing your ingredients, see the post above.

Nutrition

Serving: 1cookie | Calories: 169kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 115mg | Fiber: 1g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
QR Code

Scan me

Visit the blogpost for step by step photos, substitutions, storage tips and to leave a review!