Vegan Potato Salad with Mustard and Herbs

Sliced new potatoes in a French mustard and herb dressing. Our vegan potato salad is the ideal side dish to take to a shared meal, or for a quick and easy lunch.

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: servings

Ingredients

12 (600 g) new potatoes
2 tbsp (2 tbsp) dijon mustard
2 tbsp (2 tbsp) olive oil
1 tbsp (1 tbsp) balsamic vinegar
1 tbsp (1 tbsp ) herbes de provence or other dried herbs
salt & pepper to taste

Instructions

Wash the potatoes (no need to peel!)
Slice potatoes into half centimetre slices
In a saucepan of water, boil the potatoes until tender. This takes approximately 5 minutes. Check them with a knife to make sure they are done in the middle. Alternatively, you can steam the potato slices in a pressure cooker for 3 minutes on high pressure.
While the potatoes cook, mix the dressing ingredients together - olive oil, balsamic vinegar, mustard and herbs.
Drain the potatoes, pour on the dressing and mix together.
Season with salt and pepper to taste.

Notes

This salad is a quick and easy dish to make for events. Simply scale up to suit the occasion. You can make it in advance and keep it in the fridge. In fact, it can be even nicer, as the flavour has time to develop.

Nutrition

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