Vegan Skillet Brownie
Our vegan brownie can be made on the campfire or on the hob. It's fudgy, delicious and incredibly easy!
Servings: 9 small pieces
Ingredients
- ½ cup flour
- 1 tbsp ground flaxseed
- ¼ cup sugar
- ¼ cup cocoa powder
- ½ tsp baking powder
- 1 pinch salt
- ¼ cup oil sunflower or vegetable
- ¼ cup water
- 1 tbsp flaked almonds optional
- 1 tbsp dried cranberries optional
Instructions
- Mix all the dry ingredients together - flour, flaxseed, sugar, cocoa powder, baking powder and salt
- Then add the oil and water and mix to a smooth dough
- Leave for a few minutes whilst you prepare your toppings or extras, you can use dried fruit, nuts, peanut butter, jam, choc chips... Have fun with it :)
- Press the dough into your skillet or pan. Top with your chosen extras, pressing them down lightly into the dough. Place a lid on top.
- Cook on a low/medium heat for approximately 10 minutes. See above for campfire cooking tips!
- You will know it is ready when the edges start to look lighter and cooked, but the middle is still dark and fudgy
- Either let the brownie cool and cut into squares, or just dig in straight away!
Notes
See the post above for tips on cooking our vegan skillet brownie on a campfire or on a gas stove or hob.
Nutrition
Calories: 1126kcal | Carbohydrates: 129g | Protein: 15g | Fat: 69g | Saturated Fat: 7g | Sodium: 54mg | Potassium: 801mg | Fiber: 14g | Sugar: 61g | Calcium: 189mg | Iron: 7.1mg
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