Easy Nut Roast Recipe

[{"selector":"#anim-4bf19fc1-e5a6-4ed7-8a0a-e6b253aa7d34","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":30}] [{"selector":"#anim-614e3762-bcba-4560-a78e-cb39f5f847a5","keyframes":{"opacity":[0,1]},"fill":"both","duration":300,"delay":750,"direction":"normal","element":{"x":1,"y":-6,"width":410,"height":226,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Fredoka One","service":"fonts.google.com","fallbacks":["cursive"],"weights":[400],"styles":["regular"],"variants":[[0,400]],"metrics":{"upm":1000,"asc":974,"des":-236,"tAsc":974,"tDes":-236,"tLGap":0,"wAsc":974,"wDes":236,"xH":527,"capH":733,"yMin":-236,"yMax":974,"hAsc":974,"hDes":-236,"lGap":0}},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"be108bc9-3a51-48c4-b495-24be6163e44c","content":"EASY\nNUT\nROAST","fontSize":72,"padding":{"horizontal":0,"vertical":0},"marginOffset":-15.120000000000005},"easing":"linear"}] [{"selector":"#anim-7459a23f-ab78-4443-ab16-46e8ada9350c","keyframes":{"transform":["translate3d(-122.02797%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":1000,"delay":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-4502ffcb-d710-41f9-b2f8-d1822dbdcacf","keyframes":[{"transform":"rotateZ(-360deg)"},{"transform":"rotateZ(0deg)"}],"fill":"forwards","duration":1000,"delay":100,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] EASY NUT ROAST Let's make a yummy

[{"selector":"#anim-24c1aaa9-fcad-46db-899e-66c403f88be9","keyframes":{"transform":["translate3d(-118.27242%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":1,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Here's what we'll need... Mixed nuts Onion Garlic Olive oil Breadcrumbs Soy sauce Dried herbs Vegetable stock Chia seeds Dried cranberries

[{"selector":"#anim-7f0304a7-f6ad-437a-943d-26eb9da56289","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":100,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Fry the diced onion and garlic in olive oil until soft, translucent and just starting to brown. 1 GET RECIPE

[{"selector":"#anim-e77025e3-f1d6-4ae4-bba3-c88ebde2f88d","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":100,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] In a food processor pulse the nuts until fine. We like a mix of walnuts, cashews and peanuts. 2 GET RECIPE

[{"selector":"#anim-79ec5884-6fa5-41b1-9950-222c3071f0a6","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":100,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Combine all the ingredients and mix together. 3 GET RECIPE

[{"selector":"#anim-aa838776-0f87-45ff-8645-7566726de9a7","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":100,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Fill a lined loaf tin with the nut mixture and smooth off the top with a spatula. 4 GET RECIPE

[{"selector":"#anim-86e1d8f6-9ac8-4fc6-b262-bc13233f3886","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":100,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Bake in a preheated oven at 180C / 360F for 30-40 minutes until the top is browned. 5 GET RECIPE

[{"selector":"#anim-aa211187-474f-4186-9eeb-56f8c29cdaa5","keyframes":{"transform":["translate3d(-115.65495%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":100,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Leave in the tin to rest for 10 minutes. Place a board on top, and flip over to remove from tin. 6 GET RECIPE

[{"selector":"#anim-da7b9506-74e5-4a1b-9cbc-ee13b067ce7a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"fill":"both","duration":600,"delay":0,"iterations":1,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)"}] Absolutely fabulous Nut roast, so tasty and a lovely consistency. My husband said it was the best he's ever tasted. I'll be making it on Christmas day - Debbie

[{"selector":"#anim-dfff5da2-be5f-435d-8d74-e4d7fed61650","keyframes":{"transform":["translate3d(0px, 110%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1500,"direction":"normal","easing":"cubic-bezier(0.23, 1, 0.32, 1)"}] [{"selector":"#anim-28510520-bf76-4b28-a055-19eb8fc19a12","keyframes":{"transform":["translate3d(0px, 110%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":2000,"direction":"normal","easing":"cubic-bezier(0.23, 1, 0.32, 1)"}] [{"selector":"#anim-cd3708fb-2174-4bf3-9aad-3ba50a8f4c2e","keyframes":{"transform":["translate3d(0px, 110%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":1750,"direction":"normal","easing":"cubic-bezier(0.23, 1, 0.32, 1)"}] [{"selector":"#anim-1a1eb09d-29db-49c6-8858-098f759f9f46","keyframes":{"transform":["translate3d(0px, 110%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":500,"delay":2250,"direction":"normal","easing":"cubic-bezier(0.23, 1, 0.32, 1)"}] [{"selector":"#anim-a77c73c8-577c-4275-8dc9-9f8cac79b608","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-07ea4614-85eb-402a-9854-71a4f9518116","keyframes":{"opacity":[0,1]},"fill":"both","duration":400,"delay":1000,"direction":"normal","element":{"width":409,"height":82,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Quicksand","service":"fonts.google.com","fallbacks":["sans-serif"],"weights":[300,400,500,600,700],"styles":["regular"],"variants":[[0,300],[0,400],[0,500],[0,600],[0,700]],"metrics":{"upm":1000,"asc":1000,"des":-250,"tAsc":1000,"tDes":-250,"tLGap":0,"wAsc":1183,"wDes":303,"xH":503,"capH":700,"yMin":-211,"yMax":1130,"hAsc":1000,"hDes":-250,"lGap":0}},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.1,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","content":"Try these tasty&nbsp;recipes to go with your nut roast!","fontSize":35,"padding":{"horizontal":0,"vertical":0},"marginOffset":-8.189999999999998,"basedOn":"a2be26e3-7314-4fc5-aa65-c69d390a173f","id":"4061d347-b780-4bf5-a06a-4f2f845db312","x":2,"y":36},"easing":"linear"}] → Cranberry sauce → Mushroom pate → Vegan gravy → Vegan Christmas cookies Try these tasty recipes to go with your nut roast!