EASY NUT ROAST

Let's make a yummy

Here's what we'll need...

Mixed nuts  Onion Garlic  Olive oil Breadcrumbs Soy sauce Dried herbs Vegetable stock Chia seeds Dried cranberries

Fry the diced onion and garlic in olive oil until soft, translucent and just starting to brown.

1

In a food processor pulse the nuts until fine. We like a mix of walnuts, cashews and peanuts.

2

Combine all the ingredients and mix together.

3

Fill a lined loaf tin with the nut mixture and smooth off the top with a spatula.

4

Bake in a preheated oven at 180C / 360F for 30-40 minutes until the top is browned.

5

Leave in the tin to rest for 10 minutes. Place a board on top, and flip over to remove from tin.

6

Absolutely fabulous Nut roast, so tasty and a lovely consistency. My husband said it was the best he's ever tasted. I'll be making it on Christmas day

- Debbie