Grilled Apricots with Walnuts

A super simple and natural dessert or snack. these grilled apricots are juicy and sweet and taste fantastic with toasted walnuts.

Prep Time: 2

Cook Time: 5

Servings: servings

Ingredients

8 apricots small
2 tbsp walnuts

Instructions

Cut the apricots in half and remove the stones
Grill the apricots, inside down, on a grill over a barbeque, campfire or in a pan. Depending on the heat this can take from around 1 - 10 minutes. They will be ready when the skin is wrinkled, and you can feel that the texture has changed and is all juicy! If necessary, turn the apricots to stop them over cooking on one side.
Chop the walnuts and toast them in a small pan over medium heat. Turn frequently until golden brown.
Combine the apricots with the walnuts, serve and enjoy. Add some vegan ice cream for even more summer indulgence!

Notes

Fruit and nuts is such a good combo. Try grilling other fruits like peaches, pineapple, watermelon and combining them with other nuts like hazelnuts and almonds.

Nutrition

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