Mango Salad

A delightfully juicy mango salad with an irresistible lime dressing using vibrant ginger and red chili. it's a refreshing and simple to make side dish that you can have ready in under 15 minutes.

Prep Time: 15

Total Time: 15

Servings: servings

Ingredients

2 mangoes diced
1 red bell pepper diced
½ cucumber diced
1 small red onion or shallot sliced
¼ cup cilantro / coriander leaves chopped
3 tablespoons (45 ml) lime juice
2 tablespoons (30 ml) olive oil
1 tablespoon (15 ml) maple syrup
1 tsp fresh ginger grated
¼ tsp salt
1 small red chili optional (seeds removed and finely chopped)

Instructions

Dice the mangoes, removing the skin and stone. Wash and dice the bell pepper and cucumber, slice the onion, and chop the fresh cilantro.
Combine the diced mangoes, diced red bell pepper, diced cucumber, sliced red onion, and chopped cilantro / coriander leaves in a large bowl.
Make the dressing - In a separate small bowl, whisk together the lime juice, olive oil, maple syrup, grated ginger, salt, and optional chopped red chili to create the dressing.
Pour the dressing over the mango mixture and gently toss until all the ingredients are well coated.

Nutrition

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