No Bake Vegan Apricot Tarts

When you fancy something easy and quick to make these mini apricot tarts are a sweet summer treat.

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: mini tarts

Ingredients

No Bake Base

½ cup oats
5 medjool dates
1 tbsp almonds

Topping

2 tbsp apricot jam
5 small apricots
20 almonds

Instructions

In a food processor or blender, pulse the oats, tbsp of almonds and destoned dates until fine and even
Using your hands bring the base mix together to form a ball
To shape the bases, make 20 small balls of the dough and flatten them into thin apricot sized discs
Top each of the bases with a ¼ tsp apricot jam, 3 thin slices of apricot and an almond

Notes

Our homemade low sugar apricot jam works best for this recipe. If you would like to make these completely raw or free from refined sugars, substitute apricot purée for the jam.

If needing these to be gluten free, make sure to use gluten free oats.

If not serving immediately, brush the top of the fruit with hot jam so they stay moist. Keep in the fridge.

Nutrition

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