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    Home » Recipes

    Published: Sep 21, 2018 · Updated: Oct 13, 2019 · This post may contain affiliate links · We donate 10% of our profits to support good causes.

    Crispy & Chewy Spiced Apple Rings

    Jump to Recipe 2 Comments Share Pin Save Saved!

    We have apples everywhere at the moment and these spicy, crispy and chewy apple rings are our favourite way to preserve them. This recipe is perfect for using up a variety of eating apples, from small soft red ones, to big green crispy ones.  Foraged apples and windfalls also work well.

    📖 Recipe

    Dried apple rings are a tasty healthy snack

    Crispy and Chewy Apple Rings

    by Sophie & Paul
    5 from 2 votes
    These apple rings are the perfect healthy snack for at home or on the go. We like to spice them up with Cinnamon, Ginger and Cardamon for variety. Perfect to make in Autumn to preserve your apple crop.
    Print Pin Save Saved!
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Course: Snack
    Cuisine: Traditional

    Ingredients
     

    • apples
    • ground cinnamon optional
    • ground ginger optional
    • ground cardamon optional

    Instructions
     

    • Slice apples into thin slices (approx 2mm) from top to bottom, removing the seeds as you go, and any brown parts of the apple
    • Lay the slices on a well greased or parchment lined baking tray
    • Sprinkle the spices over the slices (Try saying that twice ;-))
      We use 1tsp of spices per tray. You can mix the spices all together, or keep them seperate for different flavours of apple rings.
    • Cook at 140°C for 45mins, turning the slices over after 20mins stops them from sticking to the tray
    • Turn the oven off and leave them to cool, but steal a couple of extra crispy ones to eat straight away!
    • Store in an airtight container. They will keep for months.

    Notes

    Use a variety of apples to add to the spectrum of flavour, you can really taste the difference.
    We prefer to leave our rings uncored, simply tapping the seeds out as we slice. Then you get the super pretty star in the middle! And a little bit more texture. If you prefer simply core the apples before slicing.
    Some variety of apples might simply take longer to cook, if after 45mins they are still moist, give them more time.
     

    This information is calculated per serving and is an estimate only.

    Did you make this recipe?Leave a comment to let us know! Share a photo and tag @veganonboard - we love to see what you make!
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    Comments

      5 from 2 votes (2 ratings without comment)

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    1. Hazel Buxton says

      September 19, 2020 at 9:19 am

      I want to make apple bits for adding to my cereal will I do the same but chop into buts and any idea how long they would last as these are so good.

      Reply
      • Sophie and Paul says

        September 19, 2020 at 8:33 pm

        Hi Hazel, so glad you like them! Our apple rings last a really long time. Dehydrated apples in an airtight container should keep for at least 6 months in a cool dark place. Great idea to have them with cereal! Best wishes

        Reply

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