With the old year over and a new one coming, we look back on the recipes that were most popular with you in 2020.
It means a lot to us that so many of you have used and enjoyed our recipes this year. Especially as we have been unable to cook for many others, it's been special for us to have been to able to virtually share and enjoy the food we love with you all across the world!
We created a lot of new recipes this year, and was interesting to see which ones - both old and new - you enjoyed and cooked the most. It's rarely the ones we would have guessed!
Below you find the most clicked, Top 10 Recipes of 2020 by Vegan on Board.
But before we get right into the countdown... If you need some food inspiration for the new year, we've also collected 31 Recipes for Veganuary. Go check them out, and be sure to share them with any friend who is going vegan this January!
The most popular recipes of 2020
Some of the recipes below make the most of very seasonal ingredients. So we hope these recipes give you something to look forward to making when the time comes in 2021. 🙂
✲ Happy New Year! ✲
Sophie & Paul
Top 10 Recipes of 2020 by Vegan on Board
Wild garlic is one of our favourite wild foods to forage for. And this creamy wild garlic soup is our favourite way to enjoy it! This celebration of springtime made it as our 10th most popular recipe of the past year.
Readers have been impressed with this vegan recipe for a Spanish chorizo sausage. It’s chewy, spicy, salty and loaded with flavour. It makes a great sandwich filling and goes great in hot dishes, like with pasta - but our favourite way to eat this vegan chorizo is on pizza!
The iconic Austrian dish of Schnitzel made No. 8 in this list! And we show you that you don’t need a meat substitute to make vegan schnitzel. We like to make it with celeriac for a savoury taste and an amazing tender texture. What will your schnitzel be made from?
We don’t often peel our potatoes. But when we do, we don’t let the peels go to waste… We make some awesome potato peel crisps! It’s easy, tasty, and a great way to reduce food waste. You can also customize the flavour with herbs and spices of your choice.
This easy vegan classic carbonara has a creamy sauce made with soft silken tofu and bits of fried and flavour-infused smoked tofu. Rich in protein and absolutely mouthwatering! A worthy representative to pasta dishes in the list of our ten most popular recipes this year!
Possibly our favourite way to eat tofu, inspired by the Chinese takeaway favourite of lemon chicken. So tasty, but actually so simple to make. No matter how much we make, we always want more… Our sticky lemon tofu earned its place as the most popular dinner recipe on Vegan on Board!
Such a fun way to spend time around a campfire! A great activity in the outdoors with family or friends, and so rewarding when everybody can eat their bread they baked themselves on the fire! Just whip up a batch of our simple, no knead yeast dough, find a few sticks and enjoy!
This vegan tiramisu has been super popular throughout the year since we published it in February. It’s so easy to make authentic tasting vegan tiramisu! We use only 7 ingredients, including the chocolate and cocoa for sprinkling on top.
This is just the most wonderful, refreshing floral drink! It’s not just us who think so, you just have to take a look at the comments it gets...
This recipe, slightly adapted from Paul’s grandmother’s, uses less sugar than most other recipes, which brings out the wonderful flavour of elderflowers and a fresh little tang! from the lemons.
Despite being a very seasonal recipe, this elderflower cordial almost made it to the top in the list of Vegan on Board’s most popular recipes of 2020… The only other recipe viewed more often was…
We were really surprised and nonplussed when our vegan dandelion honey recipe went off the charts and a bit viral in March! The flavour of this vegan honey replacement convinced a lot of people out there, increased our traffic tenfold and earned this recipe the title of the most popular recipe on Vegan On Board!
We hope that these recipes inspire you! We for sure are motivated to create plenty more tasty vegan recipes for you to enjoy.
Maybe you have some inspiration for us as well...? What's your favourite meal? Which recipes would you like to see in Vegan on Board in the future? Is there a dish you have always wanted to make vegan?
Let us know your recipe suggestions in the comments! <3
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