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    Home » Recipes

    Vegan Italian Recipes

    Pasta, pizza, pesto... Yes we do love a good vegan Italian inspired recipe here at Vegan on Board. Our Vegan Tiramisu is one of our most popular desserts, it's creamy and super quick to make.  If you are in the mood for pasta try our Easy Vegan Carbonara, ready in just 15 minutes! And to sprinkle on top of all your favourite Italian meals, you've gotta make some of our simple Vegan Parmesan Cheese.

    A bowl of colourful pasta salad with vegetables and fresh basil.

    Vegan Pasta Salad

    Viewed from above, an open jar of green pesto. A glossy layer of oil coats the surface.

    Vegan Basil Pesto

    Three crispy sage leaves garnish the vegan butternut risotto.

    Vegan Butternut Squash Risotto

    A plate of beautifully twisted spaghetti topped with a red bolognese sauce and garnished with chives fresh herbs.

    Vegan Spaghetti Bolognese

    Crostini on the tray after baking. They are golden brown and appear crispy.

    Easy Homemade Crostini

    A top down view of a frying pan full of the finished fennel pasta. Around it a bulb of fennel and a half lemon.

    Simple Fennel Pasta

    A white bowl full of pumpkin gnocchi with a sage garnish.

    Pumpkin Gnocchi

    A fork digs in to a plate of creamy spaghetti carbonara with smoked tofu bits on top

    Vegan Carbonara

    A green plate with a golden coloured risotto topped with cashews. Fennel and lemon in the background.

    Caramelised Fennel Risotto with Herby Garlic Cashews

    A chocolate covered vegan tiramisu in a glass ramekin

    Easy Vegan Tiramisu

    A spoon scoops a portion of vegan parmesan cheese.

    Vegan Parmesan Cheese

    A knife cuts into a chocolate salami filled with biscuits and nuts

    Chocolate Salami

    A plate of vegan risotto topped with chanterelle mushrooms and marjoram flowers

    Vegan Chanterelle Risotto

    A stack of calzone cut in half to reveal their fruity fillings

    Vegan Dessert Calzone - Three Ways!

    Two green bowls with green gnocchi in. Salad and wild garlic pesto on the side.

    Wild Garlic Gnocchi

    Looking down into a jar of bright green pesto.

    Vegan Wild Garlic Pesto

    Two bowls of spghettis topped with lentil ragu next to uncooked green lentils on a board.

    Our Favourite Vegan Lentil Ragu

    A plate of penne pasta wiht chunks of vegan chorizo and wild fennel

    Wild Fennel Pasta with Vegan Chorizo

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