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    Home » Recipes

    Vegan Recipes to Cook in Your Van

    Most of the recipes here at Vegan on Board are cooked in our van, Ronnie, on just a two burner hob. Here you'll find easy lunches - like our favourite Vegan Sweetcorn Fritters, one pot stews and soups, desserts made on the stove, and our favourite campervan meals. Just because our kitchen is tiny, doesn't mean our appetite for great food has to be!

    Sticky tempeh in a skillet topped with sesame seeds and scallions.

    Sticky Tempeh

    Two cups of hot chocolate and a jar of hot chocolate powder next to two large pine cones.

    Vegan Hot Chocolate

    A top down shot of the tart, sprinkled with chocolate shavings. A slice is lifted away using a cake server.

    Easy Vegan Chocolate Tart

    Taking a spoonful of blueberry chia jam

    Blueberry Chia Jam

    The image depicts the crispy fried crust of golden brown breadcrumbs and the tender inside texture of a slice of breaded tofu cut in two.

    Breaded Tofu

    A plate of beautifully twisted spaghetti topped with a red bolognese sauce and garnished with chives fresh herbs.

    Vegan Spaghetti Bolognese

    a bowl of creamy tzatziki decorated with a sprig of fresh mint.

    Vegan Tzatziki

    A stack of naan breads, with dark brown spots ono the top and brushed with garlic and coriander butter.

    Vegan Naan Breads

    A bowl of thick vegan dipping satay sauce surrounded by veggie sticks.

    Vegan Satay Sauce

    Dipping a strawberry into a chocolate fondue in a pan, surrounded by cookies and fruit.

    Vegan Chocolate Fondue

    Cocoa dusted truffles next to a slice of orange. One truffle is bitteen in half to reveal the dark chocolate centre.

    Chocolate Orange Truffles

    Golden maple syrup falls down the sides of the pancakes.

    Vegan Apple Pancakes

    On top of three stacked potato scones, a square of vegan butter alternative. It is melting on the warm scone and slowly spreading on the crusty brown surface.

    Potato Scones

    Taking a spoonful of the instant mac n cheese powder from the jar

    Vegan Mac & Cheese Powder

    A juicy pile of dark brown, fried slices of tofu on a white square plate, decorated with a twig of fresh rosemary.

    Vegan Tofu Bacon

    A white bowl filled with a colourful lentil salad full of raw vegetables

    Lentil Salad

    Squares of chickpea flour tofu, covered in a ginger, garlic, chilli and peanut sauce

    Burmese Tofu with Garlic, Ginger & Chilli Sauce

    Two dishes of smooth chocolate pudding topped with crispy nuts

    Vegan Chocolate Pudding with Hazelnuts

    Two green bowls of colourful vegan chilli made with beans, sweetcorn and tomatoes

    Vegan Chilli Non Carne

    A green plate with a golden coloured risotto topped with cashews. Fennel and lemon in the background.

    Caramelised Fennel Risotto with Herby Garlic Cashews

    A stack of four red jam filled peanut butter oat bars

    Peanut Butter Jelly Oat Bars

    Two slices of mushrooms on a fork above a plate of rice and teriyaki mushrooms.

    Quick Teriyaki Mushrooms

    Bright yellow couscous topped with oranges, almonds and pomegranite arils in a white dish

    Mediterranean Couscous Salad with Pomegranate & Orange

    Cubes of tofu coated in a sticky lemon sauce

    Sticky Lemon Tofu

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