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    Home » Recipes

    Vegan Foraging Recipes

    Ready to go wild? We hope these vegan foraging recipes inspire you to get outside and gather your own free food.

    Taking a spoonful of blueberry chia jam

    Blueberry Chia Jam

    A juicy dome shaped finished pudding sitting on a white plate and decorated with fresh red fuit.

    Summer Pudding

    Two white bowls of green nettle soup. A swirl of olive oil and black nigella seeds on top.

    Easy Nettle Soup

    Three piece of bread containing a swirl of pesto inside

    Pesto Swirl Bread

    Light brown coloured mushroom pate topped with a walnut and sage leaf.

    Vegan Mushroom Pâté Recipe

    Cubes of pumpkin in a thick curry sauce, topped with cashews and served with white rice.

    Vegan Pumpkin Curry

    Pouring a berry sauce over a stack of vegan pancakes

    Blueberry Oat Pancakes with Berry Sauce

    Vegan Chanterelle Recipes to Delight your Tastebuds

    Chanterelle Stew with Lentils & Potatoes

    A plate of fried potatoes, wild mushrooms, and vegan egg garnished with parsley

    Vegan Breakfast Scramble with Chanterelles & Potatoes

    Chanterelle Ravioli with Sage and Rosemary Oil

    A plate of vegan risotto topped with chanterelle mushrooms and marjoram flowers

    Vegan Chanterelle Risotto

    Creamy Chanterelle Soup

    Wild Blueberry Pancakes

    A white bowl with red plum compote garnished with mint

    Wild Plum Compote - Easy and Quick Recipe

    A glass of elderflower cordial mixed with sparkling water

    Homemade Elderflower Cordial

    Frozen elderflower ice lollies arranged in a row on a wooden board

    Lemon and Elderflower Ice Lollies

    A glass bowl with three scoops of white coconut and elderflower ice cream

    Vegan Elderflower and Coconut Ice Cream

    A golden brown loaf cake decorated with elderflowers

    Vegan Elderflower Cake

    A white plate of crispy elderflower fritters dusted with icing sugar

    Vegan Elderflower Fritters

    A jar of runny vegan honey made from dandelion flowers

    Vegan Dandelion Honey

    Two white bowls of green soup on a wooden board next to a small bunch of wild garlic leaves and flowers

    Creamy Wild Garlic Soup

    Two green bowls with green gnocchi in. Salad and wild garlic pesto on the side.

    Wild Garlic Gnocchi

    Green hummus in a white bowl, garnished with a wild garlic flower.

    Wild Garlic Hummus

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    By Course:

    Breakfast

    Main Course

    Side Dish

    Dessert

    By Season:

    Spring

    Summer

    Autumn

    Winter

    By Type:

    15 minutes or less

    Baking

    Campervan Cooking

    Campfire

    Foraging

    Pressure Cooking

     

     

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