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    Home » Recipes » Van

    Vegan Recipes to Cook in Your Van

    Most of the recipes here at Vegan on Board are cooked in our van, Ronnie, on just a two burner hob. Here you'll find easy lunches - like our favourite Vegan Sweetcorn Fritters, one pot stews and soups, desserts made on the stove, and our favourite campervan meals. Just because our kitchen is tiny, doesn't mean our appetite for great food has to be!

    Two green bowls of colourful vegan chilli made with beans, sweetcorn and tomatoes

    Vegan Chilli Non Carne

    A green plate with a golden coloured risotto topped with cashews. Fennel and lemon in the background.

    Caramelised Fennel Risotto with Herby Garlic Cashews

    A stack of four red jam filled peanut butter oat bars

    Peanut Butter Jelly Oat Bars

    Two slices of mushrooms on a fork above a plate of rice and teriyaki mushrooms.

    Quick Teriyaki Mushrooms

    Bright yellow couscous topped with oranges, almonds and pomegranite arils in a white dish

    Mediterranean Couscous Salad with Pomegranate & Orange

    Cubes of tofu coated in a sticky lemon sauce

    Sticky Lemon Tofu

    A glass ramekin full of cinnamon topped rice pudding. Blood oranges in the background

    Vegan Rice Pudding

    A spoon scoops a portion of vegan parmesan cheese.

    Vegan Parmesan Cheese

    Easy Kale Mushroom Pasta

    A knife cuts into a chocolate salami filled with biscuits and nuts

    Chocolate Salami

    A blue bowl filled with vegan egg fried rice.

    Vegan Egg Fried Rice

    Coconut covered chocolate truffles stacked in a pyramid

    Vegan Rum Truffles

    A stack of chocolate cookies on a wooden board

    Vegan No Bake Chocolate Cookies

    A white plate with finger shaped poppy seed covered potato noodles

    Mohnnudeln (Sweet Poppy Seed Potato Noodles)

    A bite of vegan schnitzel on a fork is lifted from a plate with potato salad on the side.

    Vegan Schnitzel

    Light brown coloured mushroom pate topped with a walnut and sage leaf.

    Vegan Mushroom Pâté Recipe

    Cubes of pumpkin in a thick curry sauce, topped with cashews and served with white rice.

    Vegan Pumpkin Curry

    Taking a spoonful of blueberry porridge in the woods

    Vegan Porridge - The Best Easy Camping Breakfast

    Pouring a berry sauce over a stack of vegan pancakes

    Blueberry Oat Pancakes with Berry Sauce

    A wooden board with two bowls and spoons, cucumber slices, cherry tomatoes and purple basil

    Tomato and Cucumber Gazpacho

    Chanterelle Stew with Lentils & Potatoes

    A plate of fried potatoes, wild mushrooms, and vegan egg garnished with parsley

    Vegan Breakfast Scramble with Chanterelles & Potatoes

    Chanterelle Ravioli with Sage and Rosemary Oil

    A plate of vegan risotto topped with chanterelle mushrooms and marjoram flowers

    Vegan Chanterelle Risotto

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