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    Home » Recipes

    Vegan Austrian Recipes

    As one half of the Vegan on Board team is Austrian, we've become experts on veganising traditional Austrian recipes. Discover more about our Vegan Recipes from Austria or dive straight into some classics like Vegan Schnitzel or our Vegan Apple Strudel.

    Two doughnuts with bites taken out, revealing the fluffy texture and jam filled centre.

    Vegan Jam Doughnuts

    Linzer cookies are impressive double biscuits fillied with jam and dusted with icing sugar. A small central opening in the top reveals the jam that holds the two biscuits together.

    Vegan Linzer Cookies

    Vegan Hazelnut Cookies

    Sugar dusted crescent cookies lined up in rows of four on a dark wooden board, next to a round tin full of more cookies. The light brown lid for the cookie tin is printed with a hand drawn giant snowflake.

    Vegan Vanillekipferl Crescent Cookies

    Coconut covered chocolate truffles stacked in a pyramid

    Vegan Rum Truffles

    A white plate with finger shaped poppy seed covered potato noodles

    Mohnnudeln (Sweet Poppy Seed Potato Noodles)

    Vegan Recipes from Austria

    A bite of vegan schnitzel on a fork is lifted from a plate with potato salad on the side.

    Vegan Schnitzel

    A slice of sachertorte on a plate, with the remaing chocolate cake behind

    Easy Vegan Sachertorte - Viennese Chocolate Cake

    Vegan Apple Strudel - From Scratch!

    A plate of fried potatoes, wild mushrooms, and vegan egg garnished with parsley

    Vegan Breakfast Scramble with Chanterelles & Potatoes

    Creamy Chanterelle Soup

    Vegan Apricot Dumplings - Marillenknödel

    Vegan Redcurrant Meringue Tart - Ribiselkuchen

    An open jar of jam, deep orange in colour, in front of a stack of five more jars. An opened and an unopened apricot next to the jar.

    Apricot Jam

    A tray of fresh golden brown cake. The cake is the size and shape of a large baking sheet and rather flat, topped with apricot halves and dusted with icing sugar. Next to it some of the cake served on a green plate and an icing sugar dispenser.

    Vegan Apricot Cake

    A glass of elderflower cordial mixed with sparkling water

    Homemade Elderflower Cordial

    A loaf of seeded rye sourdough loaf cooling down on a wire rack.

    Super Seedy Sourdough Rye Bread

    Two white bowls of green soup on a wooden board next to a small bunch of wild garlic leaves and flowers

    Creamy Wild Garlic Soup

    Vegan Apple Fritters {Austrian Apfelspalten}

    Caramelised pancake pieces covered in red fruit compote

    Vegan Kaiserschmarrn (Austrian Pancake Speciality)

    Austrian Potato Goulash

    A bowl of Eierschwammerl gulasch alongside some fressh chanterelle mushrooms

    Wild Chanterelle Mushroom Goulash

    A collage shows a piece of cake covered in juicy plums, and the uncut cake. Text reads: Vegan Austrian Plum Cake

    Vegan Plum Cake

    Secondary Sidebar

    By Course:

    Breakfast

    Main Course

    Side Dish

    Dessert

    By Season:

    Spring

    Summer

    Autumn

    Winter

    By Type:

    15 minutes or less

    Baking

    Campervan Cooking

    Campfire

    Foraging

    Pressure Cooking

    By Ingredient:

    Apples

    Apricots

    Beans

    Berries

    Carrot

    Celery

    Chickpeas

    Chocolate

    Elderflower

    Lentils

    Mushrooms

    Oats

    Pasta

    Potato

    Rice

    Tofu

    Wild Garlic

     

     

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