• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Recipes
  • Free Ebook

Vegan on Board logo

menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes

    Vegan Indian Recipes

    Indian food is one of the most popular cuisines around the world. And with some many great vegetable and lentil dishes, its really quite easy to make vegan Indian recipes. Our all time favourite is The Red Lentil Dal of Love, we eat it every week.

    A bowl of coconut red lentil dahl topped with coconut flakes, cilantro and chilli.

    Red Lentil Dahl with Coconut Milk

    A skillet full of spinach and chickpea curry, next to a plate of rice and cilantro.

    Spinach and Chickpea Curry

    Roasted butternut squash curry garnished with cilantro and toasted nuts in a white bowl.

    Butternut Squash Curry

    A stack of naan breads, with dark brown spots ono the top and brushed with garlic and coriander butter.

    Vegan Naan Breads

    A bowl of richly coloured vegan tikka masala with rice, a brass spoon and herbs on the next to it..

    Vegan Tikka Masala

    A brass spoon dips into the serving bowl of yellow rice.

    Yellow Rice

    A serving of veggie korma on top of a pile of Indian spiced rice

    Vegan Korma

    Two green bowls filled with red lentil dal, white rice and garnished with coriander leaves

    Red Lentil Dal of Love!

    Cubes of pumpkin in a thick curry sauce, topped with cashews and served with white rice.

    Vegan Pumpkin Curry

    Potato and Lentil Dahl with Spinach

    The Infamous Apple Curry

    The Infamous Apple Curry

    Secondary Sidebar

    By Course:

    Breakfast

    Main Course

    Side Dish

    Dessert

    By Season:

    Spring

    Summer

    Autumn

    Winter

    By Type:

    15 minutes or less

    Baking

    Campervan Cooking

    Campfire

    Foraging

    Pressure Cooking

    By Ingredient:

    Apples

    Apricots

    Beans

    Berries

    Carrot

    Celery

    Chickpeas

    Chocolate

    Elderflower

    Lentils

    Mushrooms

    Oats

    Pasta

    Potato

    Rice

    Tofu

    Wild Garlic

     

     

    Footer

    ↑ back to top

    Find out more

    About us

    Contact us

    We donate

    Web stories

    Privacy Policy

    Affiliate Disclosure

    Become a better vegan home cook!

    Click here to join over 7000 others on the Vegan on Board email list to get step-by-step recipes and expert tips from Sophie and Paul. 

    ___

    As an Amazon Associate we earn from qualifying purchases.

    As seen in

    Copyright © 2024 Vegan on Board